Here is a little peak of what has been going on over here. Feel free to link to your holiday moment!
I hope you all have a wonderful holiday and Happy New Year! Here’s to saying goodbye to 2014 and hello to 2015!
Peace,
Liz
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Liz Noonan 
How did you make these??
Sent from my iPhone
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I didn’t make the strawberry santa’s, a very crafty mom at Eloise’s school did. I did make the meringue’s, and after making literally hundreds this year, I finally have it down pat! Three egg whites, dash of salt, 1/4 tsp. cream of tartar, 1tbs vanilla and 2cups powdered sugar. beat egg whites, salt, COT, vanilla til soft peaks form, add sugar, spoonful at a time (sounds tedious, but essential) pipe onto parchement lined pan, bake at 225 for 1.5 hours, turn off oven and let cool down another hour or so. I also sprinkled crushed candycane on these before popping them in the oven. They are time-consuming, but tree nut, peanut, dairy and gluten free which is great for kids with allergies!
Have a wonderful time Liz. Much love to you and yours xxxx
Same to you Jane! Happy Holidays!
xxoo!