Once you have a home-made pickle, there really is no going back.  Of course, once I feed my family a home-made pickle, they eat them like there’s no tomorrow!

Evidence of  pickling;

We now have 4 jars left out of 16.  I made this batch of dill, garlic and salt pickles about 2 weeks ago.

And yes, we shared a few jars but now the kids keep begging me not to share anymore so this week I’m off to check out more pickling cucumbers at local farms to make about, oh, 20 jars more.

On my list is to make a spicy pickle, I’m thinking of chili pepper and then maybe some dill and horse radish.

What are you making this summer?

2 thoughts on “Pickles!

  1. I have to start a few small bushing cucumbers (from seed) because the huge Jurassic-sized ghost cucumbers in the garden aren’t producing. It’s full of flowers only. I wait….

    Thank you for the inspiring post!

  2. Pingback: Why Dill Pickles Deserve Some Respect | CLASH

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s