Last day to sign up for the Thanksgiving Recipe Blog Hop!

Just a reminder to all you bloggers that today is the last day to sign up for my first ever blog hop!
You can see all the details here in this post.

I can’t wait to see what you all come up with!

Gobble Gobble!



*image from*


3 thoughts on “Last day to sign up for the Thanksgiving Recipe Blog Hop!

  1. “Special” Banana Bread—makes 2 large loaves
    1-1/2 cups all-purpose flour
    1-1/2 cups whole wheat flour
    1 cup oat flour ( I make mine from OF oats; grind them in blender or food processor)
    2 tsp. baking powder
    1 tsp. baking soda
    1/2 tsp. nutmeg
    1/4 cup powdered milk
    1 cup, chopped, English Walnuts
    6 large, very ripe, bananas
    1 cup brown sugar
    2/3 cup Splenda
    2/3 cup canola oil
    2 large eggs
    1/2 tsp. vanilla

    Preheat oven to 350 degrees. Spray two loaf dishes with no-stick spray and dust with flour. Set aside.
    Place bananas in large bowl of stand mixer and turn mixer on low speed. Add eggs, oil, sugar, Splenda and vanilla. Beat on medium speed until bananas are mashed. Stir together dry ingredients with nuts. Add to creamed mixture.
    Mix together only until well-blended. Pour half of batter into each baking dish. Make a “slash mark down the center of each with rubber scraper. Bake for 60–70 minutes until toothpick inserted in center comes out clean. Cool in pans 15 minutes and then turn out onto cooling rack and cool completely.
    To freeze wrap first in plastic wrap and then in heavy duty foil. Label and freeze up to 6 months. For gifting, tie on a bow and it’s ready to go.

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