Well, I eat soup year-round, but fall and winter are the best times to eat local foods for soup. Like sausage, kale and white bean soup – yuuuuuummy! Have you ever seen kale at a farm? It’s like a rainbow of greens exploded.
Also, cabbage? The color, the texture, omg – the texture…..
and cauliflower, with it’s buttery middle, with ruffled leafs wrapped around it.
Time to make some soup! What’s your favorite?